Here's a picture of the cake; and the cake cut; and my slice. It was an amazing Tunnel of Fudge cake (moist and fudgy in the middle). Just amazing. I can't take any credit for it - I made it, but to an exacting recipe from a wonderful scientific cookbook Jeff and I just bought. This is the book - you may be able to get it locally - we found it at Angus & Roberston. Great Chrissie present. And this is the recipe.
So, I think that's enough about the cake. Next post will be about stamping.
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